Come try Prime Roots' plant-based deli meat 🥪

Explore the innovative world of plant-based deli meat with Prime Roots, a company revolutionizing the industry with clean, nutritious, and sustainable products using fungi-based protein technology.

Key takeaways

Prime Roots’ plant-based deli meat offers a clean product with a similar nutritional profile to traditional meat.
The product’s microscopic texture, achieved through fermentation, is unique and similar to animal muscle fiber.
The company’s approach is to build from the ground up, allowing them to control the nutritional make-up of their products.
Prime Roots aims to make a significant impact by targeting the deli meat market, which is one of the largest in the food industry.
The company uses Koji, a Japanese fungi, to create their products, which have a longer shelf life than traditional meat and are free from antibiotics and hormones.
Prime Roots has a strong presence in the US and Canada, with products available in the Bay Area and New York.
The company has partnered with companies like Quorn to collaborate on the expansion of the market and build awareness around fungi-based proteins.
Prime Roots is looking to expand into other categories and products, including snacks and prepared foods.
The company focuses on making products that are not just good for consumers but also good for the planet, with a goal of reducing the environmental impact of the food industry.
Prime Roots has a strong vision for the future of food, with a focus on making cleaner, better-for-you products that are accessible to a wide range of consumers.
The company is open to collaborations and partnerships to help drive innovation and growth in the industry.
Prime Roots is committed to making a positive impact, whether through reducing waste, using clean ingredients, or promoting awareness around the benefits of fungi-based proteins.

Come try Prime Roots' plant-based deli meat 🥪

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